stOAKed® Extra Virgin Olive Oil is cold pressed entirely with olives grown on our family-owned estate in California. Our orchards are nestled in the hills between California's largest freshwater lake, Clear Lake, and the High Valley watershed. The volcanic soil deposited from the eruption of Mt. Konocti plays host to the seven lucky cultivars that produce our delicious finishing oil. We hope you enjoy stOAKed Extra Virgin Olive Oil.
California - Mission.
España - Manzanilla, Arbequina.
Italia - Frantoio, Maurino, Itrana, Ascolana.
Tasting notes: rich flavor with a bitter palette and a peppery finish.